Kari A. Cornell

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1) Cooking the southern African way: culturally authentic foods including low-fat and vegetarian recipes

Author

Cornell, Kari A

Series

Easy menu ethnic cookbooks

Language

English

2) Cooking the Indonesian way: culturally authentic foods including low-fat and vegetarian recipes

Author

Cornell, Kari A

Series

Easy menu ethnic cookbooks

Language

English

3) Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes

Author

Cornell, Kari A

Series

Easy menu ethnic cookbooks

Language

English

Description

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An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

4) Holiday cooking around the world: revised and expanded to included new low-fat and vegetarian recipes

Series

Easy menu ethnic cookbooks

Language

English

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Kari A. Cornell

1) Cooking the southern African way: culturally authentic foods including low-fat and vegetarian recipes

2) Cooking the Indonesian way: culturally authentic foods including low-fat and vegetarian recipes

3) Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes

4) Holiday cooking around the world: revised and expanded to included new low-fat and vegetarian recipes