Gail Gibbons
2) Halloween Is
Author
Language
English
Description
Discover the origins and history of Halloween traditions and festivities from ancient times to the present day. This title includes read-along subtitles.
Author
Language
English
Description
Berries, apples, melons and grapes; oranges, grapefruits, bananas--yum! This scrumptious collection of facts, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines clear, simple wording with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as...
Author
Language
English
Description
In addition to the story of Patrick's life, here is information about how St. Patrick's Day is celebrated. There are decorations from shamrocks to shillelaghs. People give cards, share meals, and wear green to honor Ireland, the Emerald Isle--and there are parades! Included are six legends about Patrick.
Author
Language
English
Description
Berries, apples, melons and grapes; oranges, grapefruits, bananas--yum! This scrumptious collection of facts, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines clear, simple wording with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as...
Author
Language
English
Description
Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature...
Author
Language
English
Description
Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature...