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An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing
|Pub. Date||Edition||Publisher||Phys Desc.||Language||Availability|
|||First Harper Large Print edition.||Harper Large Print, an imprint of HarperCollinsPublishers||x, 433 pages (large print) : illustrations ; 23 cm||English|| |
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