Part 1: The strategy : cooking begins here. I've had a lot of lives as a cook ; The case for small batch cooking ; A new way to shop ; The zoned-out kitchen ; Pared-down pots, pans, and appliances ; How to live forever on fewer spices ; Spin it to win it
Part 2: The techniques : salt and pepper cooking. Saute
Part 3: Thr recipes : cook with abandon. Starring produce ; Egg-centric ; Pasta and grains ; Chicken lots of ways, and a duck ; Fishes and other sea creatures ; Main meats ; Sunday soups and brothy beans ; Basic baker's sweets.