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Forks over knives--the cookbook: over 300 recipes for plant-based eating all through the year
Forks over knives--the cookbook: over 300 recipes for plant-based eating all through the year
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Author
Sroufe, Del
Publisher
The Experiment
Publication Date
[2012].
Language
English
Book
Show Edition
On Shelf
Villa Park Public Library - Nonfiction
641.5636 SRO
1 available
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Table of Contents
From the Book
Basics
Breakfasts
Salads
Soups
Stews and chilies
Wraps and spreads
Pasta and noodles
Stir-fried, grilled and hashed vegetables
Stuffed and baked vegetables
The amazing bean
Great grains
Casseroles
Desserts.
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Subjects
Subjects
Cookbooks
Theosophical Subject - Cookbooks
Vegetarian cooking
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ISBN
9781615190614
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