The dish on food and farming in colonial America
Author
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Lexile measure
740L
Description
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Also in this Series
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Subjects
Subjects
Agriculture
Agriculture -- History
Agriculture -- United States -- History -- Juvenile literature
Cooking & Food
Eating customs
Eating customs -- United States -- History
Farm & Ranch Life
Food habits
Food habits -- History
Food habits -- United States -- History -- Juvenile literature
History
Juvenile Nonfiction
Lifestyles
Literature
Social life and customs
United States -- History
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
United States -- Social life and customs -- To 1775 -- Juvenile literature
United States - Colonial & Revolutionary Periods
Agriculture -- History
Agriculture -- United States -- History -- Juvenile literature
Cooking & Food
Eating customs
Eating customs -- United States -- History
Farm & Ranch Life
Food habits
Food habits -- History
Food habits -- United States -- History -- Juvenile literature
History
Juvenile Nonfiction
Lifestyles
Literature
Social life and customs
United States -- History
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
United States -- Social life and customs -- To 1775 -- Juvenile literature
United States - Colonial & Revolutionary Periods
More Details
Contributors
Fajardo, Anika Author
ISBN
9781429664929
9781429672177
142967217
9781496664907
9781429672177
142967217
9781496664907
UPC
Accelerated Reader
MG
Level 4.6, 1 Points
Level 4.6, 1 Points
Lexile measure
740L
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