Refined sweeteners : desired but undesirable
Traditional sweeteners : overrated?
Crystalline fructose : a fruit sugar pretender
High-fructose corn syrup : a dangerous superstar
Sugar polyols : consumed but not tallied
Licorice : a flavorant converted into a sweetener
Stevia : sweetener or dietary supplement?
Thaumatin : a very high-intensity protein sweetener
The dihydrochalcones : bitterness turned into sweetness
Plant-derived sweeteners : used traditionally, becoming recognized
Cyclamate : approved as safe
Saccharin : sweet, cheap, and detrimental
Aspartame : a breakthrough high-intensity sweetener
Neotame : "superaspartame"
Acesulfame-K : an upstart sweetener
Sucralose : a sucrose derivative, but not sucrose
Alitame : a high-intensity sweetener in limbo
Trehalose, tagatose, and agave nectar
Designing new sweeteners : a new era may be at hand
Sugars and the glycemic index : not a happy story
Sugar consumption statistics : deceptive and confusing
Avoiding the sweetener trap : simple strategies.