The End of Food
(eAudiobook)

Book Cover
Average Rating
Published
Tantor Media, Inc., 2008.
ISBN
9781400125999
Status
Available Online

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Physical Description
15h 0m 0s
Format
eAudiobook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Paul Roberts., Paul Roberts|AUTHOR., & William Dufris|READER. (2008). The End of Food . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Paul Roberts, Paul Roberts|AUTHOR and William Dufris|READER. 2008. The End of Food. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Paul Roberts, Paul Roberts|AUTHOR and William Dufris|READER. The End of Food Tantor Media, Inc, 2008.

MLA Citation, 9th Edition (style guide)

Paul Roberts, Paul Roberts|AUTHOR, and William Dufris|READER. The End of Food Tantor Media, Inc., 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd295a894-1c5a-a492-8189-e1eabcedc7e1-eng
Full titleend of food
Authorroberts paul
Grouping Categorybook
Last Update2024-04-15 22:02:13PM
Last Indexed2024-04-15 23:10:38PM

Book Cover Information

Image Sourcehoopla
First LoadedAug 11, 2023
Last UsedAug 11, 2023

Hoopla Extract Information

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    [synopsis] => The frightening truth about the modern food system.The bestselling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it is no longer compatible or safe for the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production changed forever our relationship with food and ultimately left a vulnerable and paradoxical system in place. Over 1.1 billion people worldwide are “over-nourished,” according to the World Health Organization, and are at risk of obesity-related illness, while roughly as many people are starving. Meanwhile the natural systems all food is dependent upon have been irreparably damaged by chemicals and destructive farming techniques; the pressures of low-cost food production court contamination and disease; and big food consumers, such as China and India, are already planning for tightened global food supplies, making it clear that the era of superabundance is behind us. Vivid descriptions, lucid explanations, and fresh thinking make The End of Food uniquely able to offer a new, accessible way to understand the vulnerable miracle of the modern food economy. Roberts presents clear, stark visions of the future and helps us prepare to make the decisions-personal and global-we must make to survive the demise of food production as we know it.
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