Consider The Fork: A History of How We Cook and Eat
(eAudiobook)

Book Cover
Average Rating
Author
Published
Tantor Media, Inc., 2012.
ISBN
9781452629575
Status
Available Online

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Physical Description
11h 30m 0s
Format
eAudiobook
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Bee Wilson., Bee Wilson|AUTHOR., & Alison Larkin|READER. (2012). Consider The Fork: A History of How We Cook and Eat . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bee Wilson, Bee Wilson|AUTHOR and Alison Larkin|READER. 2012. Consider The Fork: A History of How We Cook and Eat. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bee Wilson, Bee Wilson|AUTHOR and Alison Larkin|READER. Consider The Fork: A History of How We Cook and Eat Tantor Media, Inc, 2012.

MLA Citation, 9th Edition (style guide)

Bee Wilson, Bee Wilson|AUTHOR, and Alison Larkin|READER. Consider The Fork: A History of How We Cook and Eat Tantor Media, Inc., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8d9f4c96-e446-153e-5781-44bef29f17f5-eng
Full titleconsider the fork a history of how we cook and eat
Authorwilson bee
Grouping Categorybook
Last Update2024-03-27 21:55:45PM
Last Indexed2024-03-28 02:06:38AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 12, 2022
Last UsedFeb 21, 2024

Hoopla Extract Information

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    [synopsis] => Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves.
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