The Heart of the Plate
(eBook)

Book Cover
Average Rating
Published
Houghton Mifflin Harcourt, 2013.
ISBN
9780544106666
Status
Available Online

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Format
eBook
Language
English

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Citations

APA Citation (style guide)

Mollie Katzen., & Mollie Katzen|AUTHOR. (2013). The Heart of the Plate. Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Mollie Katzen and Mollie Katzen|AUTHOR. 2013. The Heart of the Plate. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Mollie Katzen and Mollie Katzen|AUTHOR, The Heart of the Plate. Houghton Mifflin Harcourt, 2013.

MLA Citation (style guide)

Mollie Katzen, and Mollie Katzen|AUTHOR. The Heart of the Plate. Houghton Mifflin Harcourt, 2013. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouping Information

Grouped Work IDc88a7578-d908-eeab-d2fd-43415f09267d
Full titleheart of the plate
Authorkatzen mollie
Grouping Categorybook
Last Update2021-07-06 21:20:25PM
Last Indexed2021-08-04 04:37:39AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 28, 2021
Last UsedJul 28, 2021

Hoopla Extract Information

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    [synopsis] => Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes - her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes - from eggplant Parmesan burgers to zucchini ricotta cloud cakes - make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.
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    [subtitle] => Vegetarian Recipes for a New Generation
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