Food Technology
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
Citations
APA Citation, 7th Edition (style guide)
Chris Banzoff., & Chris Banzoff|AUTHOR. (2017). Food Technology . National Highlights Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chris Banzoff and Chris Banzoff|AUTHOR. 2017. Food Technology. National Highlights Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chris Banzoff and Chris Banzoff|AUTHOR. Food Technology National Highlights Inc, 2017.
MLA Citation, 9th Edition (style guide)Chris Banzoff, and Chris Banzoff|AUTHOR. Food Technology National Highlights Inc., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 70f62ed4-460d-6cdd-cf05-1146c66c66d6-eng |
---|---|
Full title | food technology |
Author | banzoff chris |
Grouping Category | book |
Last Update | 2024-04-25 05:12:14AM |
Last Indexed | 2024-04-25 09:45:52AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Dec 26, 2023 |
Last Used | Feb 19, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2017 [artist] => Chris Banzoff [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/nth_9781422281345_270.jpeg [titleId] => 12124708 [isbn] => 9781422281345 [abridged] => [language] => ENGLISH [profanity] => [title] => Food Technology [demo] => [segments] => Array ( ) [pages] => 112 [children] => 1 [artists] => Array ( [0] => stdClass Object ( [name] => Chris Banzoff [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Juvenile Nonfiction [1] => Social Science ) [price] => 2.25 [id] => 12124708 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods? The Critical World Issues series explores some of the most controversial and newsworthy subjects in the modern world. Each book examines the facts about the issue being covered, with information about arguments and opinions from around the globe. Special research projects, as well as a great variety of additional resources, invite the reader to engage with the issues that are currently shaping our world. [url] => https://www.hoopladigital.com/title/12124708 [pa] => [series] => Critical World Issues [publisher] => National Highlights Inc. [purchaseModel] => INSTANT )