Super Bouncy Ball Kitchen Experiment
(eBook)

Book Cover
Average Rating
Published
The Child's World, Inc., 2018.
ISBN
9781503829558
Lexile measure
510L
Status
Available Online

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Format
eBook
Language
English
Lexile measure
510

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Citations

APA Citation, 7th Edition (style guide)

Meg Gaertner., & Meg Gaertner|AUTHOR. (2018). Super Bouncy Ball Kitchen Experiment . The Child's World, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Meg Gaertner and Meg Gaertner|AUTHOR. 2018. Super Bouncy Ball Kitchen Experiment. The Child's World, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Meg Gaertner and Meg Gaertner|AUTHOR. Super Bouncy Ball Kitchen Experiment The Child's World, Inc, 2018.

MLA Citation, 9th Edition (style guide)

Meg Gaertner, and Meg Gaertner|AUTHOR. Super Bouncy Ball Kitchen Experiment The Child's World, Inc., 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDe2729e5f-1013-2a4c-3bcb-3e4ff717fc4f-eng
Full titlesuper bouncy ball kitchen experiment
Authorgaertner meg
Grouping Categorybook
Last Update2024-03-27 21:55:45PM
Last Indexed2024-03-28 03:59:13AM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 9, 2022
Last UsedMar 16, 2024

Hoopla Extract Information

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    [synopsis] => Engage readers with simple step-by-step instructions to create a super bouncy ball right in their kitchen. Readers are introduced to basic science concepts such as atoms and molecules, polymers, and elasticity. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun. Is it possible to bounce a raw egg without breaking it? Can something act like both a solid and a liquid? Engage readers in key science concepts using easy and fun science experiments that can be done right in the kitchen. STEM concepts are broken down and explained with simple text, colorful photographs, and step-by-step instructions for completing experiments. Additional features include a table of contents, informative captions, a phonetic glossary, an index, and sources for further research. Readers will enjoy actively participating in the experiments and understanding the science behind how things work. This engaging series is perfect for young scientists!
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