Fruits and Vegetables
(eBook)
Author
Published
The Rosen Publishing Group, Inc, 2013.
ISBN
9781448868063
Status
Available Online
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Ann Byers., & Ann Byers|AUTHOR. (2013). Fruits and Vegetables . The Rosen Publishing Group, Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ann Byers and Ann Byers|AUTHOR. 2013. Fruits and Vegetables. The Rosen Publishing Group, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ann Byers and Ann Byers|AUTHOR. Fruits and Vegetables The Rosen Publishing Group, Inc, 2013.
MLA Citation, 9th Edition (style guide)Ann Byers, and Ann Byers|AUTHOR. Fruits and Vegetables The Rosen Publishing Group, Inc, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 453334ca-8925-45c8-9ad4-bba009a20069-eng |
---|---|
Full title | fruits and vegetables |
Author | byers ann |
Grouping Category | book |
Last Update | 2024-03-20 23:01:07PM |
Last Indexed | 2024-03-28 00:33:41AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jun 30, 2022 |
Last Used | Mar 26, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Ann Byers [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/rsp_9781448868063_270.jpeg [titleId] => 12175116 [isbn] => 9781448868063 [abridged] => [language] => ENGLISH [profanity] => [title] => Fruits and Vegetables [demo] => [segments] => Array ( ) [pages] => 48 [children] => 1 [artists] => Array ( [0] => stdClass Object ( [name] => Ann Byers [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Diet & Nutrition [1] => Health & Daily Living [2] => Juvenile Nonfiction ) [price] => 1.54 [id] => 12175116 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Fresh vegetables and fruits are among the best foods a person can eat. They have many substances the body needs, such as vitamins, minerals, and fiber. Fruits and vegetables protect against a number of diseases and are relatively low in calories, low in sodium, and have no cholesterol. But according to the Center for Science in the Public Interest, produce accounted for twice as many cases of sickness between 1990 and 2005 than any other type of food-more than 34,000. Readers explore how something good for your health can also make people ill, including how growers, processors, shippers, and sellers keep fruit and vegetables safe––or not––in this insightful and straightforward narrative. Readers also learn about steps they can take to know where the food they eat comes from, how to support locally grown fruit and vegetables, how to read labels, and how to safely handle their produce once it is in their home. [url] => https://www.hoopladigital.com/title/12175116 [pa] => [series] => Truth About the Food Supply [publisher] => The Rosen Publishing Group, Inc [purchaseModel] => INSTANT )