Three Treats Too Many
(eBook)

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Published
Kensington Books, 2020.
ISBN
9781496719522
Status
Available Online

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Format
eBook
Language
English

Citations

APA Citation, 7th Edition (style guide)

Debra H. Goldstein., & Debra H. Goldstein|AUTHOR. (2020). Three Treats Too Many . Kensington Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Debra H. Goldstein and Debra H. Goldstein|AUTHOR. 2020. Three Treats Too Many. Kensington Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Debra H. Goldstein and Debra H. Goldstein|AUTHOR. Three Treats Too Many Kensington Books, 2020.

MLA Citation, 9th Edition (style guide)

Debra H. Goldstein, and Debra H. Goldstein|AUTHOR. Three Treats Too Many Kensington Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID268fbc9c-6fd8-dbb5-a051-1c77eeefff88-eng
Full titlethree treats too many
Authorgoldstein debra h
Grouping Categorybook
Last Update2024-04-24 04:20:03AM
Last Indexed2024-04-24 09:39:41AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 28, 2024
Last UsedFeb 19, 2024

Hoopla Extract Information

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    [synopsis] => When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house ... For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment-run by none other than Sarah's late ex-husband's mistress, Jane-is having its grand opening across the street. Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook-whose infatuation with Riley was no secret-becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder ... Includes quick and easy recipes!
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