More from the Gluten-free Gourmet: Delicious Dining Without Wheat
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2007
    [artist] => Bette Hagman
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/mcm_9781429900423_270.jpeg
    [titleId] => 13998244
    [isbn] => 9781429900423
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => More from the Gluten-free Gourmet
    [demo] => 
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        (
        )

    [pages] => 384
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Bette Hagman
                    [relationship] => AUTHOR
                )

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    [genres] => Array
        (
            [0] => Cooking
            [1] => Diet & Nutrition
            [2] => Gluten-free
            [3] => Health & Fitness
            [4] => Health & Healing
        )

    [price] => 1.2
    [id] => 13998244
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => From the author of The Gluten-free Gourmet, the bestselling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes

Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions - a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike.
    [url] => https://www.hoopladigital.com/title/13998244
    [pa] => 
    [subtitle] => Delicious Dining Without Wheat
    [publisher] => Henry Holt and Co.
    [purchaseModel] => INSTANT
)