French lessons : adventures with knife, fork, and corkscrew
(Book)
Author
Published
New York : Vintage Books, 2002.
ISBN
0375705619, 9780375705618
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Blue Island Public Library - Stacks | 641.01 MAY | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641 WRITINGS TRAVEL MAY | On Shelf |
More Details
Published
New York : Vintage Books, 2002.
Format
Book
Physical Desc
ix, 227 pages : illustrations ; 21 cm.
Language
English
ISBN
0375705619, 9780375705618
Notes
General Note
Originally published: New York : Alfred A. Knopf, 2001.
Description
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
Citations
APA Citation, 7th Edition (style guide)
Mayle, P. (2002). French lessons: adventures with knife, fork, and corkscrew (First Vintage departures edition.). Vintage Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mayle, Peter. 2002. French Lessons: Adventures With Knife, Fork, and Corkscrew. Vintage Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mayle, Peter. French Lessons: Adventures With Knife, Fork, and Corkscrew Vintage Books, 2002.
MLA Citation, 9th Edition (style guide)Mayle, Peter. French Lessons: Adventures With Knife, Fork, and Corkscrew First Vintage departures edition., Vintage Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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