Paleo comfort foods : homestyle cooking for a gluten-free kitchen
(Book)

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Published
Las Vegas, [Nev.] : Victory Belt Pub., 2011.
ISBN
9781936608935, 1936608936
Status

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Copies

LocationCall NumberStatus
Bedford Park Public Library District - Stacks641.563 MAYOn Shelf
Chicago Ridge Public Library - StacksCOOKING 641.5638 MAYOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641.56318 MAYOn Shelf
Forest Park Public Library - Stacks641.56383 MAYOn Shelf
Indian Prairie Public Library District - 1st FloorDIETS PALEO MAYFIELDOn Shelf
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More Details

Published
Las Vegas, [Nev.] : Victory Belt Pub., 2011.
Format
Book
Physical Desc
336 pages : color illustrations ; 28 cm
Language
English
ISBN
9781936608935, 1936608936

Notes

General Note
"Foreword by Robb Wolf, author of The paleo solution ; photography by Mark Adams"--Cover.
General Note
Includes index.
Description
Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give readers more than 100 recipes and full-color photos with entertaining stories throughout.

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Citations

APA Citation, 7th Edition (style guide)

Mayfield, J., Mayfield, C., & Wolf, R. (2011). Paleo comfort foods: homestyle cooking for a gluten-free kitchen . Victory Belt Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mayfield, Julie, Charles. Mayfield and Robb. Wolf. 2011. Paleo Comfort Foods: Homestyle Cooking for a Gluten-free Kitchen. Victory Belt Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mayfield, Julie, Charles. Mayfield and Robb. Wolf. Paleo Comfort Foods: Homestyle Cooking for a Gluten-free Kitchen Victory Belt Pub, 2011.

MLA Citation, 9th Edition (style guide)

Mayfield, Julie., Charles Mayfield, and Robb Wolf. Paleo Comfort Foods: Homestyle Cooking for a Gluten-free Kitchen Victory Belt Pub., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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