Paleo comfort foods : homestyle cooking for a gluten-free kitchen
(Book)
Author
Contributors
Published
Las Vegas, [Nev.] : Victory Belt Pub., 2011.
ISBN
9781936608935, 1936608936
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bedford Park Public Library District - Stacks | 641.563 MAY | On Shelf |
Chicago Ridge Public Library - Stacks | COOKING 641.5638 MAY | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641.56318 MAY | On Shelf |
Forest Park Public Library - Stacks | 641.56383 MAY | On Shelf |
Indian Prairie Public Library District - 1st Floor | DIETS PALEO MAYFIELD | On Shelf |
More Details
Published
Las Vegas, [Nev.] : Victory Belt Pub., 2011.
Format
Book
Physical Desc
336 pages : color illustrations ; 28 cm
Language
English
ISBN
9781936608935, 1936608936
Notes
General Note
"Foreword by Robb Wolf, author of The paleo solution ; photography by Mark Adams"--Cover.
General Note
Includes index.
Description
Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give readers more than 100 recipes and full-color photos with entertaining stories throughout.
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Citations
APA Citation, 7th Edition (style guide)
Mayfield, J., Mayfield, C., & Wolf, R. (2011). Paleo comfort foods: homestyle cooking for a gluten-free kitchen . Victory Belt Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mayfield, Julie, Charles. Mayfield and Robb. Wolf. 2011. Paleo Comfort Foods: Homestyle Cooking for a Gluten-free Kitchen. Victory Belt Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mayfield, Julie, Charles. Mayfield and Robb. Wolf. Paleo Comfort Foods: Homestyle Cooking for a Gluten-free Kitchen Victory Belt Pub, 2011.
MLA Citation, 9th Edition (style guide)Mayfield, Julie., Charles Mayfield, and Robb Wolf. Paleo Comfort Foods: Homestyle Cooking for a Gluten-free Kitchen Victory Belt Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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