The cooking of Brazil
(Book)
Author
Contributors
Published
New York : Marshall Cavendish Benchmark, [2012].
ISBN
9781608705498, 1608705498
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Non-Fiction | J 641.5981 LOC | On Shelf |
| Batavia Public Library District - Juvenile Non-Fiction | J 641.5981 LOC | On Shelf |
| Chicago Heights Public Library - Juvenile Stacks | j641.5981 L819c | On Shelf |
| Linda Sokol Francis Brookfield Library - Juvenile Stacks | J 641.5981 LOC | On Shelf |
| Matteson Area Public Library District - Stacks | YA 641.5981 LOC | On Shelf |
More Details
Published
New York : Marshall Cavendish Benchmark, [2012].
Format
Book
Physical Desc
96 pages : color illustrations, color map ; 26 cm.
Language
English
ISBN
9781608705498, 1608705498
Notes
Bibliography
Includes bibliographical references (page 93) and index.
Description
"Introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Locricchio, M., & McConnell, J. (2012). The cooking of Brazil (Second edition.). Marshall Cavendish Benchmark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Locricchio, Matthew and Jack. McConnell. 2012. The Cooking of Brazil. Marshall Cavendish Benchmark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Locricchio, Matthew and Jack. McConnell. The Cooking of Brazil Marshall Cavendish Benchmark, 2012.
MLA Citation, 9th Edition (style guide)Locricchio, Matthew., and Jack McConnell. The Cooking of Brazil Second edition., Marshall Cavendish Benchmark, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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