Okie Dokie Donuts : "open for business!"
(Graphic Novel)
Author
Published
Marietta, GA : Top Shelf Productions, [2011].
ISBN
9781603090681, 1603090681
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Frankfort Public Library District - Juvenile Stacks | J GN ELIOPOULOS, C. | On Shelf |
| Messenger Public Library of North Aurora - Juvenile Graphic Novels | JF ELIOPOULOS | On Shelf |
Subjects
LC Subjects
More Details
Published
Marietta, GA : Top Shelf Productions, [2011].
Format
Graphic Novel
Physical Desc
48 pages : chiefly color illustrations ; 20 cm
Language
English
ISBN
9781603090681, 1603090681
Notes
Description
Good morning! Welcome to Okie Dokie Donuts. Run by pastry pioneer and cunning culinarian, Big Mama! Okie Dokie Donuts is the best little donut shop in town! What's her secret? Big Mama rolls in a heaping serving of love into each of her hand-made creations! Loyal customers can't get enough of her tantalizing turnovers. But running a donut shop isn't easy! Trouble is always poking holes in Big Mama's fun. But as long as our large and lovely heroine has friends and plenty of chocolate icing, nothing can stop Okie Dokie Donuts from reaching the highest levels of becoming a pastry powerhouse!
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Citations
APA Citation, 7th Edition (style guide)
Eliopoulos, C. (2011). Okie Dokie Donuts: "open for business!" . Top Shelf Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eliopoulos, Chris. 2011. Okie Dokie Donuts: "open for Business!". Top Shelf Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eliopoulos, Chris. Okie Dokie Donuts: "open for Business!" Top Shelf Productions, 2011.
MLA Citation, 9th Edition (style guide)Eliopoulos, Chris. Okie Dokie Donuts: "open for Business!" Top Shelf Productions, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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