Eat more of what you love : [over 200 brand-new recipes low in sugar, fat, and calories]
(Book)
Author
Published
Philadelphia, PA : Running Press, [2012].
ISBN
9780762445899, 0762445890
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.5 KOC | On Shelf |
Alsip-Merrionette Park Public Library District - Stacks | 641.5 KOC | On Shelf |
Bridgeview Public Library - Stacks | 641.563 KOC | On Shelf |
Broadview Public Library District - Stacks | 641.5631 KOC | On Shelf |
Harvey Public Library District - Adult New | 641.5 KOC | On Shelf |
More Details
Published
Philadelphia, PA : Running Press, [2012].
Format
Book
Physical Desc
351 pages : color illustrations ; 24 cm
Language
English
ISBN
9780762445899, 0762445890
Notes
General Note
Includes index.
General Note
Subtitle from cover.
Description
Koch delivers with over 200 brand-new super satisfying guilt-free recipes (under 350 calories!) that everyone will love--from mile high meatloaf and chicken fried steak with cream gravy to stuffed black and blue steak burgers to pizza pasta pie and red velvet cupcake.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Koch, M. (2012). Eat more of what you love: [over 200 brand-new recipes low in sugar, fat, and calories] . Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Koch, Marlene. 2012. Eat More of What You Love: [over 200 Brand-new Recipes Low in Sugar, Fat, and Calories]. Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Koch, Marlene. Eat More of What You Love: [over 200 Brand-new Recipes Low in Sugar, Fat, and Calories] Running Press, 2012.
MLA Citation, 9th Edition (style guide)Koch, Marlene. Eat More of What You Love: [over 200 Brand-new Recipes Low in Sugar, Fat, and Calories] Running Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.