The food and feasts of Jesus : inside the world of first century fare, with menus and recipes
(Book)

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Published
Lanham, Md. : Rowman & Littlefield Publishers, [2012].
ISBN
9781442212909, 144221290X, 9781442212923, 1442212926
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Copies

LocationCall NumberStatus
Bellwood Public Library - Stacks225.95 NEEChecked out
Lansing Public Library - Adult Nonfiction225.9 NEEOn Shelf
Matteson Area Public Library District - Stacks225.65 NEEOn Shelf
Thomas Ford Memorial Library - Stacks225.9 NEEChecked out

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More Details

Published
Lanham, Md. : Rowman & Littlefield Publishers, [2012].
Format
Book
Physical Desc
xi, 259 pages : illustrations ; 24 cm.
Language
English
ISBN
9781442212909, 144221290X, 9781442212923, 1442212926

Notes

Bibliography
Includes bibliographical references and indexes.

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Citations

APA Citation, 7th Edition (style guide)

Neel, D. E., & Pugh, J. A. (2012). The food and feasts of Jesus: inside the world of first century fare, with menus and recipes . Rowman & Littlefield Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Neel, Douglas E., 1954- and Joel A. Pugh. 2012. The Food and Feasts of Jesus: Inside the World of First Century Fare, With Menus and Recipes. Rowman & Littlefield Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Neel, Douglas E., 1954- and Joel A. Pugh. The Food and Feasts of Jesus: Inside the World of First Century Fare, With Menus and Recipes Rowman & Littlefield Publishers, 2012.

MLA Citation, 9th Edition (style guide)

Neel, Douglas E., and Joel A. Pugh. The Food and Feasts of Jesus: Inside the World of First Century Fare, With Menus and Recipes Rowman & Littlefield Publishers, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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