The art of Mexican cooking : traditional Mexican cooking for aficionados
(Book)
Author
Published
New York : Bantam Books, 1989.
ISBN
0553057065, 9780553057065
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bedford Park Public Library District - Stacks | 641.5972 KEN | On Shelf |
| Beecher Community Library District - Stacks | 641.5 KEN | On Shelf |
| Nancy L. McConathy Public Library District - Stacks | 641.5972 KEN | On Shelf |
| Westchester Public Library - Stacks | 641.5972 KEN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Bantam Books, 1989.
Format
Book
Physical Desc
xv, 526 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm
Language
English
ISBN
0553057065, 9780553057065
Notes
Bibliography
Includes bibliographical references (pages 507-508).
Description
A guide to creating the sensational flavors and colors of authentic Mexican food.
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Citations
APA Citation, 7th Edition (style guide)
Kennedy, D. (1989). The art of Mexican cooking: traditional Mexican cooking for aficionados . Bantam Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana. 1989. The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados. Bantam Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana. The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados Bantam Books, 1989.
MLA Citation, 9th Edition (style guide)Kennedy, Diana. The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados Bantam Books, 1989.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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