Recipes from the regional cooks of Mexico
(Book)
Author
Contributors
Coryn, Sidonie, illustrator.
Published
New York : Harper & Row, [1978].
ISBN
0060123486, 9780060123482
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blue Island Public Library - Stacks | 641.5972 KEN | On Shelf |
| Harvey Public Library District - Stacks | 641.5972 KEN | On Shelf |
| Justice Public Library District - Stacks | 641.5972 KEN | On Shelf |
More Details
Published
New York : Harper & Row, [1978].
Format
Book
Physical Desc
288 pages : illustrations, map ; 25 cm
Language
English
ISBN
0060123486, 9780060123482
Notes
General Note
Includes index.
Description
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients.
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Citations
APA Citation, 7th Edition (style guide)
Kennedy, D., & Coryn, S. (1978). Recipes from the regional cooks of Mexico (First edition.). Harper & Row.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana and Sidonie, Coryn. 1978. Recipes From the Regional Cooks of Mexico. Harper & Row.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana and Sidonie, Coryn. Recipes From the Regional Cooks of Mexico Harper & Row, 1978.
MLA Citation, 9th Edition (style guide)Kennedy, Diana, and Sidonie Coryn. Recipes From the Regional Cooks of Mexico First edition., Harper & Row, 1978.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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