Raw food for dummies
(Book)
Author
Contributors
Published
Hoboken, NJ : Wiley, [2013].
ISBN
9780471770114, 0471770116
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.5636 SOR | On Shelf |
| Calumet City Public Library - Nonfiction | 613.265 SOR | On Shelf |
| Franklin Park Library District - Adult Nonfiction | 641.5636 SOR | On Shelf |
Subjects
LC Subjects
More Details
Published
Hoboken, NJ : Wiley, [2013].
Format
Book
Physical Desc
xviii, 362 pages : illustrations ; 24 cm.
Language
English
ISBN
9780471770114, 0471770116
Notes
General Note
Includes index.
Description
Interested in knowing more about raw food? This guide offers tips on how to add more raw food to your diet and life, and how to do it the healthy way. Whether you're interested in incorporating raw foods into an existing meal plan or transitioning to an all-raw lifestyle, this guide provides information and recipes to help you.
Citations
APA Citation, 7th Edition (style guide)
Soria, C., & Ladermann, D. (2013). Raw food for dummies . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Soria, Cherie, 1947- and Dan. Ladermann. 2013. Raw Food for Dummies. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Soria, Cherie, 1947- and Dan. Ladermann. Raw Food for Dummies Wiley, 2013.
MLA Citation, 9th Edition (style guide)Soria, Cherie, and Dan Ladermann. Raw Food for Dummies Wiley, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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