The fresh honey cookbook
(Book)
Author
Published
North Adams, MA : Storey Publishing, [2013].
ISBN
9781612120515, 1612120512
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.68 MAS | On Shelf |
| Frankfort Public Library District - Stacks | COOKING INGREDIENTS MASTERTON | On Shelf |
| Lansing Public Library - Adult Nonfiction | 641.68 MAS | On Shelf |
| Roselle Public Library District - Adult Nonfiction | 641.68 MAS | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 641.68 MAS | On Shelf |
Subjects
LC Subjects
More Details
Published
North Adams, MA : Storey Publishing, [2013].
Format
Book
Physical Desc
207 pages : color illustrations ; 23 cm
Language
English
ISBN
9781612120515, 1612120512
Notes
General Note
"84 recipes from a beekeeper's kitchen"--Cover.
Bibliography
Includes bibliographical references (page 198) and index.
Description
Highlighting a different honey variety each month (orange blossom, tupelo, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, sage, eucalyptus, cranberry, and chestnut), beekeeper and chef Laurey Masterton offers dishes made from simple, fresh ingredients.
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Citations
APA Citation, 7th Edition (style guide)
Masterton, L. (2013). The fresh honey cookbook . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Masterton, Laurey. 2013. The Fresh Honey Cookbook. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Masterton, Laurey. The Fresh Honey Cookbook Storey Publishing, 2013.
MLA Citation, 9th Edition (style guide)Masterton, Laurey. The Fresh Honey Cookbook Storey Publishing, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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