Wheat belly 30-minute (or less!) cookbook : 200 quick and simple recipes to lose the wheat, lose the weight, and find your path back to health
(Book)
Author
Published
Emmaus, Pennsylvania : Rodale, [2013].
ISBN
9781623362089, 1623362083
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.5638 DAV | On Shelf |
Alsip-Merrionette Park Public Library District - Stacks | 641.5638 DAV | On Shelf |
Blue Island Public Library - Stacks | 641.5638 DAV | On Shelf |
Bridgeview Public Library - Stacks | 641.563 DAV | Checked out |
Clarendon Hills Public Library - Stacks | COOKING 641.5638 DAV | On Shelf |
More Details
Published
Emmaus, Pennsylvania : Rodale, [2013].
Format
Book
Physical Desc
ix, 262 pages : color illustrations ; 24 cm
Language
English
ISBN
9781623362089, 1623362083
Notes
Bibliography
Includes bibliographical references (pages 245-250) and index.
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Citations
APA Citation, 7th Edition (style guide)
Davis, W. (2013). Wheat belly 30-minute (or less!) cookbook: 200 quick and simple recipes to lose the wheat, lose the weight, and find your path back to health . Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Davis, William, 1957-. 2013. Wheat Belly 30-minute (or Less!) Cookbook: 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Davis, William, 1957-. Wheat Belly 30-minute (or Less!) Cookbook: 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health Rodale, 2013.
MLA Citation, 9th Edition (style guide)Davis, William. Wheat Belly 30-minute (or Less!) Cookbook: 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health Rodale, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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