Cooking spirits : an Angie Amalfi mystery
(Book)

Book Cover
Average Rating
Published
Eagle, ID : Quail Hill Pub., [2013].
ISBN
9780615779416, 0615779417
Status
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LocationCall NumberStatus
Tinley Park Public Library - 1st FloorFICTION PENCE, JOANNEOn Shelf
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Format
Book
Physical Desc
237 pages ; 22 cm.
Language
English

Notes

General Note
Includes recipes.
Description
"Culinary queen Angie Amalfi has put aside her gourmet utensils to concentrate on planning her upcoming wedding to San Francisco homicide detective Paavo Smith. What could possibly go wrong? Instead of the answer to her heart's dreams, she scrambles to deal with wedding planners with bizarre ideas, wedding dresses that don't flatter, squabbling relatives with hurt feelings, a long-suffering groom, and worries over where she and Paavo will live after the wedding. But all of that pales when Angie finds the perfect house for them, except for one little problem--the house may be haunted. Many years ago, the newlyweds who lived in the house were murdered, and the case was never solved. While Angie pursues what happened to the couple who now may be haunting the house, Paavo obsesses over his own case involving the murder of unlikely lovers. The trail leads to ghosts, murders, unhappy families, and enough obnoxious wedding buttinskis to fill a graveyard. But when eerie happenings turn deadly, Angie fears she may be spirited away for good!"-- P. [4] of cover.
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Citations
APA Citation (style guide)

Pence, J. (2013). Cooking spirits: an Angie Amalfi mystery. Eagle, ID: Quail Hill Pub.

Chicago / Turabian - Author Date Citation (style guide)

Pence, Joanne. 2013. Cooking Spirits: An Angie Amalfi Mystery. Eagle, ID: Quail Hill Pub.

Chicago / Turabian - Humanities Citation (style guide)

Pence, Joanne, Cooking Spirits: An Angie Amalfi Mystery. Eagle, ID: Quail Hill Pub, 2013.

MLA Citation (style guide)

Pence, Joanne. Cooking Spirits: An Angie Amalfi Mystery. Eagle, ID: Quail Hill Pub, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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