Vegan casseroles : pasta bakes, gratins, pot pies, and more
(Book)

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Average Rating
Published
Philadelphia : Running Press, [2014].
ISBN
9780762448845, 0762448849
Status
Villa Park Public Library - Nonfiction
641.5636 HAS
1 available

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Copies

LocationCall NumberStatus
Villa Park Public Library - Nonfiction641.5636 HASOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.56362 HASOn Shelf
Carol Stream Public Library - Adult Nonfiction641.5636/HASOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641.5636 HASOn Shelf
Eisenhower Public Library District - Stacks641.56362 HASOn Shelf
Frankfort Public Library District - StacksCOOKING VEGAN HASSONOn Shelf
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Published
Philadelphia : Running Press, [2014].
Format
Book
Physical Desc
200 pages : color illustrations ; 23 cm
Language
English
ISBN
9780762448845, 0762448849

Notes

General Note
Includes index.
Description
Hasson shows you how to bring the traditional comfort foods to your table, while staying within your health-conscious vegan parameters. The recipes come together quickly, are focused on whole-food ingredients, and can be personalized by paring any of the sauces with your favorite veggies and rice or pasta.

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Citations

APA Citation, 7th Edition (style guide)

Hasson, J. (2014). Vegan casseroles: pasta bakes, gratins, pot pies, and more . Running Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hasson, Julie. 2014. Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More. Running Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hasson, Julie. Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More Running Press, 2014.

MLA Citation, 9th Edition (style guide)

Hasson, Julie. Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More Running Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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