Mark Bittman's kitchen matrix : more than 700 simple recipes and techniques to mix and match for endless possibilities.
(Book)

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Published
New York : Pam Krauss Books, [2015].
ISBN
9780804188012
Status
Villa Park Public Library - Nonfiction
641.5 BIT
1 available

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Published
New York : Pam Krauss Books, [2015].
Format
Book
Physical Desc
304 pages : color illustrations ; 27 cm
Language
English
ISBN
9780804188012

Notes

General Note
Includes index.
Description
"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Bittman, M. (2015). Mark Bittman's kitchen matrix: more than 700 simple recipes and techniques to mix and match for endless possibilities (First Edition.). Pam Krauss Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark. 2015. Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities. Pam Krauss Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark. Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities Pam Krauss Books, 2015.

MLA Citation, 9th Edition (style guide)

Bittman, Mark. Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities First Edition., Pam Krauss Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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