Paleo Italian cooking : authentic Italian gluten-free family recipes
(Book)
Author
Contributors
Published
Tokyo ; Tuttle Publishing, [2015].
ISBN
9780804845120, 0804845123, 9780804850674
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Eisenhower Public Library District - Stacks | 641.5638 BAR | On Shelf |
Franklin Park Library District - Adult Nonfiction | 641.5638 BAR | On Shelf |
Indian Prairie Public Library District - 1st Floor | DIETS PALEO BARBIERI | On Shelf |
Messenger Public Library of North Aurora - Nonfiction | 641.5638 BAR | On Shelf |
More Details
Published
Tokyo ; Tuttle Publishing, [2015].
Format
Book
Physical Desc
160 pages ; 26 cm
Language
English
ISBN
9780804845120, 0804845123, 9780804850674
Notes
General Note
Includes index.
Description
"The best things in life are simple. For instance: eat well to look and feel fabulous! Simply by avoiding grains, legumes and pasteurized dairy, you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!, "--Page 4 of cover.
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Citations
APA Citation, 7th Edition (style guide)
Barbieri, C., Alekson, N., & Wolf, R. (2015). Paleo Italian cooking: authentic Italian gluten-free family recipes . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barbieri, Cindy, 1964-, Nicole, Alekson and Robb, Wolf. 2015. Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barbieri, Cindy, 1964-, Nicole, Alekson and Robb, Wolf. Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes Tuttle Publishing, 2015.
MLA Citation, 9th Edition (style guide)Barbieri, Cindy, Nicole Alekson, and Robb Wolf. Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes Tuttle Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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