Paleo Italian cooking : authentic Italian gluten-free family recipes
(Book)

Book Cover
Average Rating
Contributors
Alekson, Nicole, photographer.
Wolf, Robb, writer of foreword.
Published
Tokyo ; Tuttle Publishing, [2015].
ISBN
9780804845120, 0804845123, 9780804850674
Status

Description

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Copies

LocationCall NumberStatus
Eisenhower Public Library District - Stacks641.5638 BAROn Shelf
Franklin Park Library District - Adult Nonfiction641.5638 BAROn Shelf
Indian Prairie Public Library District - 1st FloorDIETS PALEO BARBIERIOn Shelf
Messenger Public Library of North Aurora - Nonfiction641.5638 BAROn Shelf

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More Details

Published
Tokyo ; Tuttle Publishing, [2015].
Format
Book
Physical Desc
160 pages ; 26 cm
Language
English
ISBN
9780804845120, 0804845123, 9780804850674

Notes

General Note
Includes index.
Description
"The best things in life are simple. For instance: eat well to look and feel fabulous! Simply by avoiding grains, legumes and pasteurized dairy, you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!, "--Page 4 of cover.

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Citations

APA Citation, 7th Edition (style guide)

Barbieri, C., Alekson, N., & Wolf, R. (2015). Paleo Italian cooking: authentic Italian gluten-free family recipes . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barbieri, Cindy, 1964-, Nicole, Alekson and Robb, Wolf. 2015. Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barbieri, Cindy, 1964-, Nicole, Alekson and Robb, Wolf. Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes Tuttle Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Barbieri, Cindy, Nicole Alekson, and Robb Wolf. Paleo Italian Cooking: Authentic Italian Gluten-free Family Recipes Tuttle Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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