Nutrition for dummies
(Book)
Author
Published
Hoboken, New Jersey : John Wiley & Sons, Inc., [2016].
ISBN
9781119130246, 1119130247
Appears on these lists
Status
Villa Park Public Library - Nonfiction
613.2 RIN
1 available
613.2 RIN
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Villa Park Public Library - Nonfiction | 613.2 RIN | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Bloomingdale Public Library - Nonfiction | 613.2 RIN | On Shelf |
| Indian Prairie Public Library District - 1st Floor | DIETS NUTRITION RINZLER | On Shelf |
| South Holland Public Library - Stacks | 613.2 RIN | On Shelf |
| St. Charles Public Library District - Adult Nonfiction | 613.2 RIN | Checked out |
| Sugar Grove Public Library District - Nonfiction | 613.2 RINZLER C | On Shelf |
Subjects
LC Subjects
More Details
Published
Hoboken, New Jersey : John Wiley & Sons, Inc., [2016].
Format
Book
Physical Desc
xvi, 401 pages : illustrations ; 24 cm.
Language
English
ISBN
9781119130246, 1119130247
Notes
General Note
Includes index.
Description
You are what you eat: good nutrition is the key to a healthy weight and good health. Rinzler shows you how to manage your diet, prepare healthy foods, and cut calories by making wise food choices.
Citations
APA Citation, 7th Edition (style guide)
Rinzler, C. A. (2016). Nutrition for dummies (Sixth edition.). John Wiley & Sons, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rinzler, Carol Ann. 2016. Nutrition for Dummies. John Wiley & Sons, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rinzler, Carol Ann. Nutrition for Dummies John Wiley & Sons, Inc, 2016.
MLA Citation, 9th Edition (style guide)Rinzler, Carol Ann. Nutrition for Dummies Sixth edition., John Wiley & Sons, Inc., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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