Edible colors
(Board Book)
Author
Published
New York Roaring Brook Press, 2016.
ISBN
9781626722842, 1626722846
Lexile measure
190L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Crete Public Library District - Board Books | E BOARD BASS, J. | On Shelf |
| Frankfort Public Library District - Juvenile Stacks | BB COLORS | On Shelf |
| La Grange Public Library - In Storage | STORYTIME SHELF | In storage |
| Messenger Public Library of North Aurora - Board Books | BB BASS | Checked out |
| Northlake Public Library District - Juvenile New | E BAS BOARDBOOK | Checked out |
More Details
Published
New York Roaring Brook Press, 2016.
Format
Board Book
Physical Desc
26 unnumbered pages : color illustrations ; 17 cm
Language
English
ISBN
9781626722842, 1626722846
Lexile measure
190
Notes
General Note
First edition: 2014.
Description
Discover how to eat your colors in this bold, artful concept book about the world of unusual fruits and vegetables! With a combination of unusual foods and a kaleidoscope of colors, this concept book shows that not all foods have to look the same way. A banana can be red, broccoli can be purple, and cherries can be yellow and still taste just as delicious.
Target Audience
Junior primary school ages.
Target Audience
190 L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Bass, J. V. (2016). Edible colors (Board book edition.). Roaring Brook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bass, Jennifer Vogel. 2016. Edible Colors. Roaring Brook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bass, Jennifer Vogel. Edible Colors Roaring Brook Press, 2016.
MLA Citation, 9th Edition (style guide)Bass, Jennifer Vogel. Edible Colors Board book edition., Roaring Brook Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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