The bitchy waiter : tales, tips & trials from a life in food service
(Book)
Author
Published
New York : Sterling, [2016].
ISBN
9781454917243, 1454917245
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Blue Island Public Library - Stacks | 642.6 CAR | On Shelf |
Roselle Public Library District - Adult Nonfiction | 642.6 CAR | On Shelf |
More Details
Published
New York : Sterling, [2016].
Format
Book
Physical Desc
231 pages : illustrations ; 21 cm
Language
English
ISBN
9781454917243, 1454917245
Notes
Description
Millions of people have, at some point in their lives, waited tables. Some only did it in college, or got out by sheer determination, good luck ... or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole server in a restaurant packed with complaining patrons. For all those disenchanted current and former food service employees, Darron Cardosa has your back. His career began at a Texas steakhouse in 1984, and since 2008 he's vented his frustrations in the popular blog The Bitchy Waiter. Cardosa distills 30 years of food service into dark, funny tales--about crazy customers, out-of-control egos, and what really goes on in that fancy restaurant--that anyone who worked in the industry will recognize and relate to.
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Citations
APA Citation, 7th Edition (style guide)
Cardosa, D. (2016). The bitchy waiter: tales, tips & trials from a life in food service . Sterling.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cardosa, Darron. 2016. The Bitchy Waiter: Tales, Tips & Trials From a Life in Food Service. Sterling.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cardosa, Darron. The Bitchy Waiter: Tales, Tips & Trials From a Life in Food Service Sterling, 2016.
MLA Citation, 9th Edition (style guide)Cardosa, Darron. The Bitchy Waiter: Tales, Tips & Trials From a Life in Food Service Sterling, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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