The Sirtfood Diet
(Book)
Author
Contributors
Matten, Glen author.
Published
New York : North Star Way, 2017.
ISBN
9781501163777, 1501163779
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Flossmoor Public Library - Stacks | 613.25 GOG | On Shelf |
Oak Park Public Library Maze Branch - Adult Nonfiction | 613.25 GOG | On Shelf |
River Forest Public Library - Nonfiction Stacks | 613.25 GOG | On Shelf |
More Details
Published
New York : North Star Way, 2017.
Format
Book
Physical Desc
x, 255 pages ; 24 cm
Language
English
ISBN
9781501163777, 1501163779
Notes
Bibliography
Includes bibliographical references (pages 223-240) and index.
Description
"Enter Sirtfoods: a newly discovered group of foods that is revolutionizing healthy eating. Ranging from chocolate and red wine to garlic and walnuts, sirtfoods are particularly rich in special nutrients that help us activate the same skinny genes in our bodies that fasting triggers. Nutritionists Aidan Goggins and Glen Matten have created The Sirtfood Diet to help you effectively lose weight and improve your resistance to disease, while still giving you incredible energy and glowing health.Diet, nutrition, health"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Goggins, A., & Matten, G. (2017). The Sirtfood Diet (First North Star Way hardcover edition.). North Star Way.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goggins, Aidan and Glen Matten. 2017. The Sirtfood Diet. North Star Way.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goggins, Aidan and Glen Matten. The Sirtfood Diet North Star Way, 2017.
MLA Citation, 9th Edition (style guide)Goggins, Aidan,, and Glen Matten. The Sirtfood Diet First North Star Way hardcover edition., North Star Way, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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