Seafood
(Book)

Book Cover
Average Rating
Published
New York, NY : Children's Press, an imprint of Scholastic Inc., [2017].
ISBN
9780531229354, 0531229351, 9780531235546, 0531235548
Lexile measure
920L
Status

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Copies

LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Juvenile StacksJ 641.3 SQUIREOn Shelf
Batavia Public Library District - Juvenile Non-FictionJ 641.39 SQUOn Shelf
Calumet City Public Library - Juvenile StacksJ 338.3 SQUOn Shelf
Crete Public Library District - Youth Services NonFictionJ 641.3 SQUIRE, A.On Shelf
Dolton Public Library District - Juvenile StacksJ 338.3727 SQUOn Shelf
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More Details

Published
New York, NY : Children's Press, an imprint of Scholastic Inc., [2017].
Format
Book
Physical Desc
48 pages : color illustrations ; 22 cm.
Language
English
ISBN
9780531229354, 0531229351, 9780531235546, 0531235548
Accelerated Reader
MG
Level 5.5, 1 Points
Lexile measure
920

Notes

Bibliography
Includes bibliographical references (page 45) and index.
Description
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--,Provided by the publisher.
Target Audience
920L,Lexile
Study Program Information
Accelerated Reader AR,MG,5.5,1,187631.

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Citations

APA Citation, 7th Edition (style guide)

Squire, A. (2017). Seafood . Children's Press, an imprint of Scholastic Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Squire, Ann. 2017. Seafood. Children's Press, an imprint of Scholastic Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Squire, Ann. Seafood Children's Press, an imprint of Scholastic Inc, 2017.

MLA Citation, 9th Edition (style guide)

Squire, Ann. Seafood Children's Press, an imprint of Scholastic Inc., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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