The Omega-3 phenomenon : the nutrition breakthrough of the '80s
(Book)
Author
Contributors
Published
New York : Rawson Associates, [1987].
ISBN
0892563141 :
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nancy L. McConathy Public Library District - Stacks | 613.25 RUD | On Shelf |
More Details
Published
New York : Rawson Associates, [1987].
Format
Book
Physical Desc
xvii, 286 pages ; 24 cm
Language
English
ISBN
0892563141 :
Notes
General Note
Includes index.
Bibliography
Bibliography: pages 257-261.
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Citations
APA Citation, 7th Edition (style guide)
Rudin, D. O., Felix, C., & Schrader, C. (1987). The Omega-3 phenomenon: the nutrition breakthrough of the '80s (First edition.). Rawson Associates.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rudin, Donald O, Clara. Felix and Constance Schrader. 1987. The Omega-3 Phenomenon: The Nutrition Breakthrough of the '80s. Rawson Associates.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rudin, Donald O, Clara. Felix and Constance Schrader. The Omega-3 Phenomenon: The Nutrition Breakthrough of the '80s Rawson Associates, 1987.
MLA Citation, 9th Edition (style guide)Rudin, Donald O., Clara Felix, and Constance Schrader. The Omega-3 Phenomenon: The Nutrition Breakthrough of the '80s First edition., Rawson Associates, 1987.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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