Souping is the new juicing
(Book)
Author
Published
Lake Mary, Florida : Siloam, 2017.
ISBN
9781629994659, 1629994650
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Alsip-Merrionette Park Public Library District - Stacks | 613.25 CAL | On Shelf |
St. Charles Public Library District - Adult Nonfiction | 613.25 CAL | On Shelf |
More Details
Published
Lake Mary, Florida : Siloam, 2017.
Format
Book
Physical Desc
xv, 233 pages ; 21 cm
Language
English
ISBN
9781629994659, 1629994650
Notes
Bibliography
Includes bibliographical references.
Description
"Featured in national publications such as Woman's World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification around the world. In her new book, Souping Is The New Juicing, she offers an introduction into the quickly growing popularity of souping and its many benefits. Souping Is The New Juicing reveals the advantages of internal cleansing, weight loss, healing, and renewed energy. You will learn to make various types of soups, from warm, hearty soups to chilled, pureed, and simple broths. Health-conscious people who have tried juicing but found it to be too inconvenient, too time-consuming, or too unsatisfying will benefit from this book"--Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Calbom, C. (2017). Souping is the new juicing . Siloam.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Calbom, Cherie. 2017. Souping Is the New Juicing. Siloam.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Calbom, Cherie. Souping Is the New Juicing Siloam, 2017.
MLA Citation, 9th Edition (style guide)Calbom, Cherie. Souping Is the New Juicing Siloam, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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