The Lodge book of dutch oven cooking
(Unknown)

Book Cover
Average Rating
Published
New York : Skyhorse Publishing, [2017].
ISBN
9781634506809, 1634506804
Status
Unavailable/Withdrawn

Description

Loading Description...

Also in this Series

Checking series information...

Copies

No Copies Found

More Like This

Loading more titles like this title...

More Details

Published
New York : Skyhorse Publishing, [2017].
Format
Unknown
Physical Desc
165 pages : color illustrations ; 21 cm
Language
English
ISBN
9781634506809, 1634506804

Notes

General Note
Includes index.
Description
"The Dutch oven is the one cooking pot that does it all: it bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. From the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Get lessons and recipes from an expert--J. Wayne Fears is a member of the International Dutch Oven Society and an author of acclaimed outdoor cookbooks, and he has served as a judge at many cook-offs, including the National Cornbread Cook-Off"--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Fears, J. W. (2017). The Lodge book of dutch oven cooking . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fears, J. Wayne, 1938-. 2017. The Lodge Book of Dutch Oven Cooking. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fears, J. Wayne, 1938-. The Lodge Book of Dutch Oven Cooking Skyhorse Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Fears, J. Wayne. The Lodge Book of Dutch Oven Cooking Skyhorse Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.