How are you peeling? : foods with moods
(Book)
Author
Contributors
Published
New York : Arthur A. Levine Books, 1999.
ISBN
0439104319
Lexile measure
370L
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Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Juvenile Stacks | EASY FREYMANN, S. | On Shelf |
Bellwood Public Library - Juvenile Stacks | E FRE | On Shelf |
Bensenville SD#2 - Tioga School - Nonfiction | 152.4 FRE | On Shelf |
Bloomingdale Public Library - Kids Picture Books | J E FRE | On Shelf |
Bridgeview Public Library - Stacks | E FRE | On Shelf |
More Details
Published
New York : Arthur A. Levine Books, 1999.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
English
ISBN
0439104319
Lexile measure
370
Notes
Description
Brief text and photographs of carvings made from vegetables introduce the world of emotions by presenting leading questions such as "Are you feeling angry?"
Target Audience
370L,Lexile
Target Audience
Decoding demand: 69 (high),Semantic demand: 90 (very high),Syntactic demand: 26 (low),Structure demand: 67 (high),Lexile
Study Program Information
Reading Counts RC,K-2,1.3,1,Quiz: 21177,Guided reading level: NR.
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Citations
APA Citation, 7th Edition (style guide)
Freymann, S., & Elffers, J. (1999). How are you peeling?: foods with moods (First edition.). Arthur A. Levine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Freymann, Saxton and Joost. Elffers. 1999. How Are You Peeling?: Foods With Moods. Arthur A. Levine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Freymann, Saxton and Joost. Elffers. How Are You Peeling?: Foods With Moods Arthur A. Levine Books, 1999.
MLA Citation, 9th Edition (style guide)Freymann, Saxton., and Joost Elffers. How Are You Peeling?: Foods With Moods First edition., Arthur A. Levine Books, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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