Mom and me cookbook : have fun in the kitchen
(Book)
Author
Published
London ; Dorling Kindersley, [2005].
ISBN
0756610060, 9780756610067
Status
Villa Park Public Library - Easy Non-Fiction
E641.5 KAR
1 available
E641.5 KAR
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Villa Park Public Library - Easy Non-Fiction | E641.5 KAR | On Shelf |
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Juvenile Non-Fiction | J 641.5 KAR | On Shelf |
Bensenville Community Public Library District - Crafts & Hobbies | Y641.5 KAR | On Shelf |
Chicago Heights Public Library - Juvenile Stacks | j641.5 K18m | On Shelf |
Crete Public Library District - Youth Services NonFiction | J 641.5 KAR | On Shelf |
Frankfort Public Library District - Juvenile Stacks | J 641.5123 KAR | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
London ; Dorling Kindersley, [2005].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
ISBN
0756610060, 9780756610067
Notes
General Note
Includes index.
Description
Cooks as young as three years old learn to make spaghetti, pizza, chicken, dips, cupcakes, cookies, smoothies, and more.
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Citations
APA Citation, 7th Edition (style guide)
Karmel, A. (2005). Mom and me cookbook: have fun in the kitchen (First American edition.). Dorling Kindersley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Karmel, Annabel. 2005. Mom and Me Cookbook: Have Fun in the Kitchen. Dorling Kindersley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Karmel, Annabel. Mom and Me Cookbook: Have Fun in the Kitchen Dorling Kindersley, 2005.
MLA Citation, 9th Edition (style guide)Karmel, Annabel. Mom and Me Cookbook: Have Fun in the Kitchen First American edition., Dorling Kindersley, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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