Josefina's cook book : a peek at dining in the past with meals you can cook today
(Book)
Author
Contributors
Published
Middleton, WI : Pleasant Co. Publications, [1998].
ISBN
1562476696, 0613117166
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Non-Fiction | J 641.5972 JOS | On Shelf |
| Bloomingdale Public Library - Juvenile Non-Fiction | J 641.5 AME | On Shelf |
| Blue Island Public Library - Juvenile Stacks | J 641.5972 ENG | On Shelf |
| Chicago Heights Public Library - Juvenile Stacks | j641.5972 J83 | On Shelf |
| Dolton Public Library District - Juvenile Stacks | J 641.5972 ENG | On Shelf |
More Details
Published
Middleton, WI : Pleasant Co. Publications, [1998].
Format
Book
Physical Desc
44 pages : illustrations (some color), color map ; 28 cm.
Language
English
ISBN
1562476696, 0613117166
Notes
Description
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
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Citations
APA Citation, 7th Edition (style guide)
England, T., McAliley, S., & Salisbury, M. (1998). Josefina's cook book: a peek at dining in the past with meals you can cook today . Pleasant Co. Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)England, Tamara, Susan, McAliley and Mark, Salisbury. 1998. Josefina's Cook Book: A Peek At Dining in the Past With Meals You Can Cook Today. Pleasant Co. Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)England, Tamara, Susan, McAliley and Mark, Salisbury. Josefina's Cook Book: A Peek At Dining in the Past With Meals You Can Cook Today Pleasant Co. Publications, 1998.
MLA Citation, 9th Edition (style guide)England, Tamara., Susan McAliley, and Mark Salisbury. Josefina's Cook Book: A Peek At Dining in the Past With Meals You Can Cook Today Pleasant Co. Publications, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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