The Little Red Hen (makes a pizza)
(Book)

Book Cover
Average Rating
Author
Sturges, Philemon.
Contributors
Walrod, Amy, illustrator.
Published
New York : Scholastic Inc., 2001.
ISBN
0439450764, 9780439450768
Lexile measure
AD 320L
Status
Available from another library
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Copies

LocationCall NumberStatus
Bensenville SD#2 - Johnson School - Picture BooksE STURGESOn Shelf

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Other Editions and Formats

Book
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On Shelf
Villa Park Public Library - Picture Books
EF STU
1 available
Where is it?
Place Hold

Subjects

LC Subjects
Animals -- Juvenile fiction.
Fiction.
Pizza -- Juvenile fiction.
Other Subjects
Folklore.

More Details

Published
New York : Scholastic Inc., 2001.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 23 cm
Language
English
ISBN
0439450764, 9780439450768
Accelerated Reader
LG
Level 3, 1 Points
Lexile code
AD
Lexile measure
320

Notes

General Note
Originally published by Dutton Children's Books.
General Note
"This edition is only available for distribution through the school market"--cover.
Description
In this version of the traditional tale, the duck, the dog, and the cat refuse to help the Little Red Hen make a pizza but do get to participate when the time comes to eat it.
Study Program Information
Reading Counts RC,K-2,2.9,2,Quiz: 21719,Guided reading level: M.

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Citations

APA Citation, 7th Edition (style guide)

Sturges, P., & Walrod, A. (2001). The Little Red Hen (makes a pizza) . Scholastic Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sturges, Philemon and Amy, Walrod. 2001. The Little Red Hen (makes a Pizza). Scholastic Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sturges, Philemon and Amy, Walrod. The Little Red Hen (makes a Pizza) Scholastic Inc, 2001.

MLA Citation, 9th Edition (style guide)

Sturges, Philemon., and Amy Walrod. The Little Red Hen (makes a Pizza) Scholastic Inc., 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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