The gingerbread man
(Book)

Book Cover
Average Rating
Contributors
McClintock, Barbara, illustrator.
Published
New York : Scholastic Press, [1998].
ISBN
059081298X
Lexile measure
AD 510L
Status

Description

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Copies

LocationCall NumberStatus
Bensenville SD#2 - Johnson School - Ask StaffE AYLESWORTHAsk staff
Sugar Grove Public Library District - Easy FictionE FIC AYLESWORTHOn Shelf

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More Details

Published
New York : Scholastic Press, [1998].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
ISBN
059081298X
Accelerated Reader
LG
Level 2.7, 1 Points
Lexile code
AD
Lexile measure
510

Notes

Description
A freshly baked gingerbread man escapes when he is taken out of the oven and eludes a number of pursuers until he meets a clever fox.
Target Audience
450L,Lexile
Target Audience
Decoding demand: 42 (medium),Semantic demand: 55 (medium),Syntactic demand: 81 (very high),Structure demand: 65 (high),Lexile
Target Audience
AD510L,Lexile
Target Audience
Decoding demand: 43 (medium),Semantic demand: 60 (medium),Syntactic demand: 79 (high),Structure demand: 64 (high),Lexile
Study Program Information
Accelerated Reader AR,LG,2.7,0.5,29488.
Study Program Information
Reading Counts RC,K-2,2.5,2,Quiz: 04502,Guided reading level: J.

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Citations

APA Citation, 7th Edition (style guide)

Aylesworth, J., & McClintock, B. (1998). The gingerbread man . Scholastic Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Aylesworth, Jim and Barbara, McClintock. 1998. The Gingerbread Man. Scholastic Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Aylesworth, Jim and Barbara, McClintock. The Gingerbread Man Scholastic Press, 1998.

MLA Citation, 9th Edition (style guide)

Aylesworth, Jim., and Barbara McClintock. The Gingerbread Man Scholastic Press, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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