The low-carb comfort food cookbook
(Book)
Author
Contributors
Published
Hoboken, N.J. : John Wiley, [2003].
ISBN
0471267570
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Frankfort Public Library District - Stacks | COOKING HEALTH LOW CARB Eades | Checked out |
| Franklin Park Library District - Adult Nonfiction | 641.56383 EAD | On Shelf |
| Geneva Public Library District - 2nd Floor - Nonfiction | 641.5638 EAD | On Shelf |
| Lyons Public Library - Stacks | 641.5638 EAD | On Shelf |
| Nancy L. McConathy Public Library District - Stacks | 641.5638 Eades | On Shelf |
More Details
Published
Hoboken, N.J. : John Wiley, [2003].
Format
Book
Physical Desc
vii, 312 pages ; 25 cm
Language
English
ISBN
0471267570
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Eades, M. D., Eades, M. R., & Solom, U. (2003). The low-carb comfort food cookbook . John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eades, Mary Dan, Michael R. Eades and Ursula. Solom. 2003. The Low-carb Comfort Food Cookbook. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eades, Mary Dan, Michael R. Eades and Ursula. Solom. The Low-carb Comfort Food Cookbook John Wiley, 2003.
MLA Citation, 9th Edition (style guide)Eades, Mary Dan., Michael R Eades, and Ursula Solom. The Low-carb Comfort Food Cookbook John Wiley, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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