Mr. and Mrs. God in the Creation Kitchen
(Book)
Author
Contributors
Ering, Timothy B. illustrator.
Published
Cambridge, Mass. : Candlewick Press, 2006.
ISBN
0763612588, 9780763612580
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Chicago Heights Public Library - Juvenile Stacks | jE Wood | On Shelf |
Dolton Public Library District - Juvenile Stacks | E WOO | On Shelf |
Hinsdale Public Library - Juvenile Stacks | JE WOOD | On Shelf |
Prairie Trails Public Library District - Juvenile Stacks | E WOO | On Shelf |
Tinley Park Public Library - 2nd Floor | E FICTION WOOD, NANCY | On Shelf |
Subjects
LC Subjects
More Details
Published
Cambridge, Mass. : Candlewick Press, 2006.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 31 cm
Language
English
ISBN
0763612588, 9780763612580
Accelerated Reader
LG
Level 3, 1 Points
Level 3, 1 Points
Notes
General Note
Sketches on end papers.
Description
In a very special kitchen, Mr. and Mrs. God cook up the planet Earth and some creatures to live there.
Study Program Information
Accelerated Reader AR,LG,3.0,0.5,106080.
Study Program Information
Accelerated Reader AR,LG,3,0.5,106080.
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Citations
APA Citation, 7th Edition (style guide)
Wood, N. C., & Ering, T. B. (2006). Mr. and Mrs. God in the Creation Kitchen (First edition.). Candlewick Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wood, Nancy C and Timothy B. Ering. 2006. Mr. and Mrs. God in the Creation Kitchen. Candlewick Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wood, Nancy C and Timothy B. Ering. Mr. and Mrs. God in the Creation Kitchen Candlewick Press, 2006.
MLA Citation, 9th Edition (style guide)Wood, Nancy C., and Timothy B Ering. Mr. and Mrs. God in the Creation Kitchen First edition., Candlewick Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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