The art of Mexican cooking : traditional Mexican cooking for aficionados
(Book)
Author
Published
New York : Clarkson Potter/Publishers, 2008.
ISBN
9780307383259, 0307383253
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bensenville Community Public Library District - Nonfiction | 641.5972 KEN | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641.5972 KEN | On Shelf |
Elmwood Park Public Library - Adult Nonfiction | 641.5972 KEN | On Shelf |
Frankfort Public Library District - Stacks | COOKING MEXICAN Kennedy | On Shelf |
Glenside Public Library District - Nonfiction | 641.5972 Ken | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, 2008.
Format
Book
Physical Desc
xvi, 496 pages : ill. ; 24 cm.
Language
English
ISBN
9780307383259, 0307383253
Notes
General Note
Originally published in hardcover in slightly different form in the United States by Batam Books, in 1989.
Bibliography
Includes bibliographical references (p. 482) and index.
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Citations
APA Citation, 7th Edition (style guide)
Kennedy, D. (2008). The art of Mexican cooking: traditional Mexican cooking for aficionados (2nd ed.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana. 2008. The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana. The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados Clarkson Potter/Publishers, 2008.
MLA Citation, 9th Edition (style guide)Kennedy, Diana. The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados 2nd ed., Clarkson Potter/Publishers, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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