The future of food
(DVD)
Contributors
Published
[United States] : Arts Alliance America :, [2007].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Carol Stream Public Library - Adult Videos | DVD/664 | On Shelf |
| Tinley Park Public Library - 1st Floor | 363.192 FUT | On Shelf |
Subjects
LC Subjects
Agricultural biotechnology.
Agriculture -- Economic aspects.
Agriculture -- Environmental aspects.
Agriculture and politics.
Agriculture and state.
Documentary films.
Documentary.
Films for the hearing impaired.
Food law and legislation -- United States.
Food supply -- Government policy.
Genetically modified foods.
Nonfiction films.
Organic farming.
Sustainable agriculture.
Video recordings.
Agriculture -- Economic aspects.
Agriculture -- Environmental aspects.
Agriculture and politics.
Agriculture and state.
Documentary films.
Documentary.
Films for the hearing impaired.
Food law and legislation -- United States.
Food supply -- Government policy.
Genetically modified foods.
Nonfiction films.
Organic farming.
Sustainable agriculture.
Video recordings.
More Details
Published
[United States] : Arts Alliance America :, [2007].
Format
DVD
Physical Desc
2 videodiscs (approximately 88 min.) : sound, color with black and white sequences ; 4 3/4 in.
Language
English
UPC
829567040225
Notes
General Note
Originally produced in 2004.
General Note
Special features: disc 1. Additional interviews. disc 2. Farmers' portraits, Community supported agriculture, Farmers' markets, Seed saving, Kids and fresh food, Michael Pollan on the cost of food, GE free recipes, Take action toolkit and web resource.
Creation/Production Credits
Editor, Vivien Hillgrove ; Music, Todd Boekelheide ; cinematographer, John Chater.
Participants/Performers
Interviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exeduiel Ezcurra ; narrator, Sara Maamouri.
Description
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
System Details
DVD (NTSC, region 1) ; 4:3 letterbox presentation.
Language
Closed captioned.
Local note
DVD
Citations
APA Citation, 7th Edition (style guide)
Garcia, D. K., Butler, C. L., & Maamouri, S. (2007). The future of food (Special edition.). Arts Alliance America :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garcia, Deborah Koons, Catherine Lynn. Butler and Sara. Maamouri. 2007. The Future of Food. Arts Alliance America.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garcia, Deborah Koons, Catherine Lynn. Butler and Sara. Maamouri. The Future of Food Arts Alliance America, 2007.
MLA Citation, 9th Edition (style guide)Garcia, Deborah Koons., Catherine Lynn Butler, and Sara Maamouri. The Future of Food Special edition., Arts Alliance America :, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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