A morbid taste for bones
(Book)

In the 12th century Benedictine monastary of Shrewsbury, Brother Cadfael has settled down to a quiet life in charge of the herbarium after an adventurous, and far from monastic, youth. But when his piror determines to acquire the bones of a saint form a remote Welsh village, Cadfael's worldly experience becomes vitally important. It is fortunate indeed that his skills as a herbalist are matched by his prowess as a detective, since the obstacles to the expedition include murder.