Scooby-Doo! and the creepy chef
(Book)
Author
Contributors
Published
New York : Scholastic, [2005].
ISBN
0439696437, 9780439696432, 9781480609488
Lexile measure
AD 580L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Berkeley Public Library - Picture Books | P 4 MCCAN | On Shelf |
| Eisenhower Public Library District - Juvenile Stacks | E SCOOBY | On Shelf |
| Elmwood Park Public Library - Kids Picture Books | EASY SCOOBY | On Shelf |
| Forest Park Public Library - Juvenile Stacks | EASY SCOOBY PBK | On Shelf |
| Harvey Public Library District - Juvenile Stacks | E PbF SCOOBY | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Scholastic, [2005].
Format
Book
Physical Desc
24 pages : color illustrations ; 21 cm
Language
English
ISBN
0439696437, 9780439696432, 9781480609488
Accelerated Reader
LG
Level 3.2, 1 Points
Level 3.2, 1 Points
Lexile code
AD
Lexile measure
580
Notes
General Note
"Cartoon Network."
General Note
"WB Worldwide Publishing."
Description
Scooby-Doo and his friends from Mystery, Inc. investigate when someone tries to sabotage a cooking contest.
Target Audience
AD580L,Lexile
Target Audience
Decoding demand: 83 (very high),Semantic demand: 90 (very high),Syntactic demand: 80 (high),Structure demand: 86 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3.2,0.5,135286.
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Citations
APA Citation, 7th Edition (style guide)
McCann, J. L. (2005). Scooby-Doo! and the creepy chef . Scholastic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McCann, Jesse Leon. 2005. Scooby-Doo! and the Creepy Chef. Scholastic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McCann, Jesse Leon. Scooby-Doo! and the Creepy Chef Scholastic, 2005.
MLA Citation, 9th Edition (style guide)McCann, Jesse Leon. Scooby-Doo! and the Creepy Chef Scholastic, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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